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Registro completo
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Biblioteca (s) : |
INIA Treinta y Tres. |
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Fecha : |
11/11/2019 |
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Actualizado : |
13/11/2019 |
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Tipo de producción científica : |
Capítulo en Libro Técnico-Científico |
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Autor : |
MARESCA, S.; LÓPEZ VALIENTE, S.O.; RODRÍGUEZ, A.M.; LONG, N. M.; PAVAN, E.; QUINTANS, G. |
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Afiliación : |
S. MARESCA, Instituto Nacional de Tecnología Agropecuaria. Estación Experimental Cuenca del Salado, Argentina.; S.O. LÓPEZ VALIENTE, Instituto Nacional de Tecnología Agropecuaria. Estación Experimental Cuenca del Salado, Argentina.; A. M. RODRÍGUEZ, Instituto Nacional de Tecnología Agropecuaria. Estación Experimental Cuenca del Salado, Argentina.; N. M. LONG, Departamento de Ciencias Animales y Veterinarias, Universidad de Clemson, Carolina del Sur, Estados Unidos de América.; E. PAVAN, Instituto Nacional de Tecnología Agropecuaria. Estación Experimental Cuenca del Salado, Argentina.; GRACIELA QUINTANS ILARIA, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay. |
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Título : |
Efecto de la restricción proteica de vacas durante la gestación tardía sobre el crecimiento posnatal, el metabolismo de glucosa - insulina y la concentración de IGF-1 de la descendencia. |
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Fecha de publicación : |
2019 |
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Fuente / Imprenta : |
In: QUINTANS, G.; IEWDIUKOW, M. (Ed.). Primer Seminario Técnico de Programación Fetal. Montevideo (UY): INIA, 2019. p. 31-43. |
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Serie : |
(INIA Serie Técnica; 252) |
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ISBN : |
978-9974-38-436-1 |
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ISSN : |
1688-9266 |
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Idioma : |
Español |
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Contenido : |
ABSTRACT
The objective of this study was determine whether the amount of protein provided to cows during late gestation would affect postnatal growth and lead to changes on glucose, insulin and insulin-like growth factor concentrations. At 121 d prepartum, 68 multiparous Angus cows were blocked by BW and expected calving date and randomly assigned to low protein level (LP, 6% CP) or high protein level (HP, 12% CP) and were allotted in 12 pens per treatment. At calving, cows were managed together on improved pastures until weaning. Calves were weighed and body samples were taken at birth and each 30 d until weaning at 180 d of age. Body weight
at birth on HP progeny tended to be great than LP progeny (P =0.06). At birth, calves from LP dams had greater head circumference (P < 0.01), heart girth (P =0.01) and cannon bone circumference (P =0.02). However, head circumference /birth BW ratio (P =0.04), heart girth /birth BW ratio (P =0.01), body length /birth BW ratio (P =0.05) and height /birth BW ratio (P =0.01) was greater on LP calves. Body mass index was greater in HP calves (P =0.04). No differences were found on BW of calves at weaning, adjusted 205 d BW and ADG during lactation (P > 0.10). Glucose concentrations were greater on LP calves than HP calves from birth to weaning
(81.0 ± 1.5 vs. 76.4 ± 1.2 mg/dl; P < 0.001) without any change in insulin concentrations during preweaning growth (LP= 1.61 ± 0.04 ng/ml; HP= 1.61 ± 0.04 ng/ml; P > 0.10). Insulin- like growth factor concentrations were lower on LP calves at birth (P < 0.05) and similar to HP calves during postnatal growth
(P > 0.10). These data demonstrate that low protein during late gestation in bovine dams may affect fetal growth with proportional increasing of head circumference and low body mass index. Level of protein compromised glucose regulation in early life and affected the IGF-I concentration of newborn calves. MenosABSTRACT
The objective of this study was determine whether the amount of protein provided to cows during late gestation would affect postnatal growth and lead to changes on glucose, insulin and insulin-like growth factor concentrations. At 121 d prepartum, 68 multiparous Angus cows were blocked by BW and expected calving date and randomly assigned to low protein level (LP, 6% CP) or high protein level (HP, 12% CP) and were allotted in 12 pens per treatment. At calving, cows were managed together on improved pastures until weaning. Calves were weighed and body samples were taken at birth and each 30 d until weaning at 180 d of age. Body weight
at birth on HP progeny tended to be great than LP progeny (P =0.06). At birth, calves from LP dams had greater head circumference (P < 0.01), heart girth (P =0.01) and cannon bone circumference (P =0.02). However, head circumference /birth BW ratio (P =0.04), heart girth /birth BW ratio (P =0.01), body length /birth BW ratio (P =0.05) and height /birth BW ratio (P =0.01) was greater on LP calves. Body mass index was greater in HP calves (P =0.04). No differences were found on BW of calves at weaning, adjusted 205 d BW and ADG during lactation (P > 0.10). Glucose concentrations were greater on LP calves than HP calves from birth to weaning
(81.0 ± 1.5 vs. 76.4 ± 1.2 mg/dl; P < 0.001) without any change in insulin concentrations during preweaning growth (LP= 1.61 ± 0.04 ng/ml; HP= 1.61 ± 0.04 ng/ml; P > 0.10). Insulin- like growth factor ... Presentar Todo |
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Palabras claves : |
CRECIMIENTO POSNATAL; GESTATION; GLUCOSE METABOLISM; METABOLISMO DE GLUCOSA; POST-NATAL GROWTH; SUBNUTRICIÓN; UNDERNUTRITION. |
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Thesagro : |
GESTACION. |
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Asunto categoría : |
L53 Fisiología Animal - Reproducción |
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URL : |
http://www.ainfo.inia.uy/digital/bitstream/item/13782/1/St-252-p-31-43-Maresca.pdf
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Marc : |
LEADER 02994naa a2200313 a 4500
001 1060400
005 2019-11-13
008 2019 bl uuuu u00u1 u #d
020 $a978-9974-38-436-1
022 $a1688-9266
100 1 $aMARESCA, S.
245 $aEfecto de la restricción proteica de vacas durante la gestación tardía sobre el crecimiento posnatal, el metabolismo de glucosa - insulina y la concentración de IGF-1 de la descendencia.$h[electronic resource]
260 $c2019
490 $a(INIA Serie Técnica; 252)
520 $aABSTRACT The objective of this study was determine whether the amount of protein provided to cows during late gestation would affect postnatal growth and lead to changes on glucose, insulin and insulin-like growth factor concentrations. At 121 d prepartum, 68 multiparous Angus cows were blocked by BW and expected calving date and randomly assigned to low protein level (LP, 6% CP) or high protein level (HP, 12% CP) and were allotted in 12 pens per treatment. At calving, cows were managed together on improved pastures until weaning. Calves were weighed and body samples were taken at birth and each 30 d until weaning at 180 d of age. Body weight at birth on HP progeny tended to be great than LP progeny (P =0.06). At birth, calves from LP dams had greater head circumference (P < 0.01), heart girth (P =0.01) and cannon bone circumference (P =0.02). However, head circumference /birth BW ratio (P =0.04), heart girth /birth BW ratio (P =0.01), body length /birth BW ratio (P =0.05) and height /birth BW ratio (P =0.01) was greater on LP calves. Body mass index was greater in HP calves (P =0.04). No differences were found on BW of calves at weaning, adjusted 205 d BW and ADG during lactation (P > 0.10). Glucose concentrations were greater on LP calves than HP calves from birth to weaning (81.0 ± 1.5 vs. 76.4 ± 1.2 mg/dl; P < 0.001) without any change in insulin concentrations during preweaning growth (LP= 1.61 ± 0.04 ng/ml; HP= 1.61 ± 0.04 ng/ml; P > 0.10). Insulin- like growth factor concentrations were lower on LP calves at birth (P < 0.05) and similar to HP calves during postnatal growth (P > 0.10). These data demonstrate that low protein during late gestation in bovine dams may affect fetal growth with proportional increasing of head circumference and low body mass index. Level of protein compromised glucose regulation in early life and affected the IGF-I concentration of newborn calves.
650 $aGESTACION
653 $aCRECIMIENTO POSNATAL
653 $aGESTATION
653 $aGLUCOSE METABOLISM
653 $aMETABOLISMO DE GLUCOSA
653 $aPOST-NATAL GROWTH
653 $aSUBNUTRICIÓN
653 $aUNDERNUTRITION
700 1 $aLÓPEZ VALIENTE, S.O.
700 1 $aRODRÍGUEZ, A.M.
700 1 $aLONG, N. M.
700 1 $aPAVAN, E.
700 1 $aQUINTANS, G.
773 $tIn: QUINTANS, G.; IEWDIUKOW, M. (Ed.). Primer Seminario Técnico de Programación Fetal. Montevideo (UY): INIA, 2019. p. 31-43.
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Registro original : |
INIA Treinta y Tres (TT) |
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Registro completo
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Biblioteca (s) : |
INIA Las Brujas. |
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Fecha actual : |
04/02/2019 |
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Actualizado : |
04/02/2019 |
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Tipo de producción científica : |
Artículos en Revistas Agropecuarias |
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Autor : |
LADO, J.; MOLTINI, A.; PINTOS, P.; LUQUE, E.; VICENTE, E.; GHELFI, B.; MANZZIONI, A.; ARES, G. |
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Afiliación : |
JOANNA LADO LINDNER, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; ANA INÉS MOLTINI PALADINO, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; PEDRO MAXIMILIANO PINTOS RODRIGUEZ, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; MAYZA ELEANA LUQUE NUÑEZ, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; CARLOS ESTEBAN VICENTE CASTRO, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; JOSE BRIAN GHELFI DE SOUZA, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; WASHINGTON ARIEL MANZZIONI FERNANDEZ, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; GASTÓN ARES, Sensometría y Ciencia del Consumidor, Instituto Polo Tecnológico de Pando, Facultad de Química, Universidad de la República. |
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Título : |
Porque el sabor importa: la evaluación sensorial integrada al mejoramiento genético de hortalizas uruguayas. |
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Fecha de publicación : |
2018 |
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Fuente / Imprenta : |
Revista INIA Uruguay, 2018, no. 55, p. 31-34. |
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Serie : |
(Revista INIA; 55). |
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ISSN : |
1510-9011 |
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Idioma : |
Español |
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Contenido : |
El consumo de frutas y hortalizas como parte de una dieta variada mejora la calidad de vida y previene el desarrollo de enfermedades crónicas en la población.
Existen diversas maneras de promover el consumo de frutas y hortalizas en la población; desde INIA nos hemos enfocado en el desarrollo de variedades nacionales que
sean cada vez más atractivas para los consumidores, en el entendido que el sabor es una característica importante para promover y estimular un mayor consumo. |
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Thesagro : |
BONIATO; CONSUMO DE ALIMENTOS; FRUTILLA; HORTALIZAS. |
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Asunto categoría : |
-- |
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URL : |
http://www.ainfo.inia.uy/digital/bitstream/item/12387/1/Revista-INIA-55-diciembre-2018-p.31-34.pdf
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Marc : |
LEADER 01249naa a2200277 a 4500
001 1059476
005 2019-02-04
008 2018 bl uuuu u00u1 u #d
022 $a1510-9011
100 1 $aLADO, J.
245 $aPorque el sabor importa$bla evaluación sensorial integrada al mejoramiento genético de hortalizas uruguayas.$h[electronic resource]
260 $c2018
490 $a(Revista INIA; 55).
520 $aEl consumo de frutas y hortalizas como parte de una dieta variada mejora la calidad de vida y previene el desarrollo de enfermedades crónicas en la población. Existen diversas maneras de promover el consumo de frutas y hortalizas en la población; desde INIA nos hemos enfocado en el desarrollo de variedades nacionales que sean cada vez más atractivas para los consumidores, en el entendido que el sabor es una característica importante para promover y estimular un mayor consumo.
650 $aBONIATO
650 $aCONSUMO DE ALIMENTOS
650 $aFRUTILLA
650 $aHORTALIZAS
700 1 $aMOLTINI, A.
700 1 $aPINTOS, P.
700 1 $aLUQUE, E.
700 1 $aVICENTE, E.
700 1 $aGHELFI, B.
700 1 $aMANZZIONI, A.
700 1 $aARES, G.
773 $tRevista INIA Uruguay, 2018, no. 55, p. 31-34.
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